Kangkung (Water Spinach)
Tender bundles for belacan stir-fries and mamak kitchens.
Vegetable range
Sawi / Choy Sum
Fresh green bundles, a daily staple for stir-fries and noodles.
Pak Choy
Crisp, white-stemmed pak choy for soups and stir-fries.
Taugeh (Bean Sprouts)
Fresh sprouts for char kuey teow, mee and salads.
Daun Pandan (Pandan Leaves)
Fragrant leaves for nasi lemak, kuih and drinks.
Kunyit (Fresh Turmeric)
Fresh turmeric root for rendang, gulai and pastes.
Daun Bawang (Spring Onion)
Bundled spring onions for garnish and cooking.
Peria (Bitter Gourd)
Firm, well-ridged bitter gourd for stir-fries and soups.
Kacang Panjang (Long Beans)
Long beans in bundles, ideal for sambal and stir-fries.
Bendi (Okra)
Young, tender okra for curries and stir-fries.
Terung (Brinjal)
Purple brinjal for sambal terung and curries.
Timun (Cucumber)
Crisp cucumbers for ulam, acar and nasi lemak.
Petai
Fresh petai pods, a favourite for sambal petai.
Ubi Keledek (Sweet Potato)
Sweet potatoes for kuih, bubur and frying.
Halia (Ginger)
Fresh ginger for cooking, soups and drinks.
Cili Merah (Red Chilli)
Fresh red chillies for sambal and cooking.
Bawang Merah (Shallots)
Shallots for sambal, tumis and fried shallots.
Bawang Putih (Garlic)
Garlic by the kilo or the sack.
Kubis (Cabbage)
Round, firm cabbage from highland farms.
Tomato
Firm, red tomatoes for cooking and salads.
Lobak Merah (Carrot)
Fresh carrots for soups, stir-fries and juice.
Brokoli (Broccoli)
Fresh green broccoli heads.
Salad (Lettuce)
Crisp highland lettuce for burgers, salads and wraps.
The range above is a selection of what we supply; availability and prices change with the season. Photos are for illustration only.
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